Breakfast is served in the dining room. We offer a full Scottish or a continental breakfast, with fruit juices and a choice of tea, fresh coffee or hot chocolate.
If you have any particular dietary requirements, please let us know when you book and we will make every effort to cater for your needs.
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We can prepare picnic lunches or sandwiches on request. We use only the freshest and finest quality ingredients and wherever possible we source them locally. As well as our own bread, we also bake a wide range of savoury tarts, quiches, pies and preserves.
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We also offer a selection of evening meals on request. From Hebridean scallops with squid ink pasta to tasty Isle of Mull beef or lamb, or perhaps a rich, sweet and succulent venison pie, or maybe just a simple home made pizza, you'll always find our food fresh and full of flavour. And to finish, what about some seasonal fruit or cheese and biscuits or perhaps our delicious home made Tarte Tatin with cream or scrumptious Orkney ice cream.
Children are very welcome at Glac-Na-Ceardaich and we are more than happy to offer them either half portions or simple pasta dishes.
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